01
NEUTRAL
PROFILE
All your ingredients shine. VEGG WHITE leaves your cocktail’s flavour and aroma unchanged, without the unwanted notes of egg white, aquafaba or foaming bitters.
VEGG WHITE® · 100% vegan
ULTIMATEEGG WHITEREPLACEMENT.
VEGG WHITE® is a vegan alternative to egg whites for cocktails and professional culinary applications. Create rich, stable foams, smooth emulsions and sauces without changing the flavour or aroma of your creations.
SIMPLY BETTER
FOR YOUR COCKTAILS
VEGG WHITE closely matches the texture and consistency of egg white. It has a neutral taste and aroma, can be stored at room temperature and works in cocktail premixes.
NEUTRAL
02
PERFECT
TEXTURE
Thick, stable foam that holds your garnish, with the creamy texture and mouthfeel of egg white throughout your cocktail.
03
EFFORTLESS
WORKFLOW
The same consistency and dilution as egg white. Replace it 1:1 by volume in cocktails, with no need to adjust your recipe.
Recognised by industry leaders★★★★★
5 stars from Difford’s Guide
SIMPLY BETTER
FOR YOUR BUSINESS.
12MONTH
SHELF LIFE
SHELF LIFE
Unopened liquid VEGG WHITE has a 12-month shelf life and can be stored at room temperature.
Simpler storage. More flexibility.
30DAYS AFTER
OPENING
OPENING
Once opened, refrigerate liquid VEGG WHITE and use it within 30 days.
Less waste. More time to use each bottle.
100%BATCH
READY
READY
VEGG WHITE contains no proteins that curdle with alcohol, so it can go into your cocktail mix before service.
Prep ahead. Serve faster.
100%VEGAN
A certified vegan alternative to egg white for cocktails, with the texture and mouthfeel your guests expect.
More guests included. The better cocktail experience.
AVAILABLE IN
TWO FORMATS.
Ready to use
LIQUID
Open.
Pour. Shake.
Pour. Shake.
Maximum convenience. No preparation step.
250 ml / 1 L / 5 LExplore liquid
Quick preparation
POWDER
Mix.
30 sec. Ready.
30 sec. Ready.
Lower cost per serve. Less storage space.
35 g sachet = 1 LExplore powder
FOR BARTENDERS.
FOR CHEFS.
For bartendersMORE THAN
Explore the techniquesMORE THAN
FOAM.
From classic shaken cocktails to decorative espumas, edible air and unexpected textures. VEGG WHITE is your creative partner behind the bar, giving you more ways to experiment, refine a classic and create something of your own.
For chefsROOM TO
Explore foodROOM TO
CREATE.
Explore emulsions, foams, sauces, mousses and ice creams. From classic cooking to molecular techniques, VEGG WHITE gives you room to experiment with texture, rethink familiar dishes and bring new ideas to the plate.
6 COCKTAIL TECHNIQUES
6 CULINARY APPLICATIONS
- Emulsion
- Foaming
- Aeration
- Mousse
- Creams
- Frozen mousse / air