COCKTAIL
RECIPES.
Rich, stable foams, smooth emulsions and new textures. Explore VEGG WHITE behind the bar and in the kitchen.
- Emulsion
- Foaming
- Aeration
- Mousse
- Creams
- Frozen mousse / air
THE COCKTAIL GUIDE
Kevin Kos · Techniques, measured recipes and creative serves.
Browse the guide ↗Download PDF ↓
THE CULINARY GUIDE
Samuel Widmer · Textures, methods and ideas for the kitchen.
Browse the guide ↗Download PDF ↓RECIPES
Whiskey Sour
Bourbon, fresh lemon and a creamy layer of foam.
Pornstar Sour
Vanilla, passion fruit and lime with a velvety finish.
Basil Spritz
A cocktail finished with a chilled, creamy espuma.
Club Clover
A cocktail finished with a chilled, creamy espuma.
Elderflower Fizz
A sparkling serve with VEGG WHITE foam.
Silver Paloma
A sparkling serve with VEGG WHITE foam.
Mojito Fizz
A sparkling serve with VEGG WHITE foam.
Fizzy Mule
A sparkling serve with VEGG WHITE foam.
Densed Garibaldi
A silky cocktail made with a pre-emulsified spirit.
Densed Colada
A silky cocktail made with a pre-emulsified spirit.
Hot and Cold
A cocktail crowned with light, large-bubbled edible air.
Skyline Margarita
A cocktail crowned with light, large-bubbled edible air.
BASES & PREPARATIONS
Made something worth sharing?
We’d love to see what you’re creating with VEGG WHITE.