HOT AND COLD

Name: Hot and Cold
Yield: 1 cocktail
Ingredients: 40 ml London Dry gin; 15 ml Vecchio Amaro del Capo Red; 10 ml Cherry Heering; 20 ml Pineapple juice; 10 ml Lime juice; 5 ml Simple syrup; 100 ml Fresh cucumber juice; 50 g Fresh mint leaves; 30 g VEGG WHITE; 10 ml Lime juice; 5 ml Sugar syrup

A cocktail crowned with light, large-bubbled edible air.

TechniqueEdible air

Makes1 cocktail

From the Cocktail Guide · Kevin Kos · page 5.

INGREDIENTS

Cocktail · 1 serve

London Dry gin40 ml
Vecchio Amaro del Capo Red15 ml
Cherry Heering10 ml
Pineapple juice20 ml
Lime juice10 ml
Simple syrup5 ml

Edible air · batch

Fresh cucumber juice100 ml
Fresh mint leaves50 g
VEGG WHITE30 g
Lime juice10 ml
Sugar syrup5 ml

The VEGG WHITE touchThe air quantities are a separate preparation. The booklet does not specify a mixing method for the cocktail base.

MAKE IT HAPPEN

Muddle the mint in the cucumber juice, infuse for 10 minutes, then discard the leaves.
Blend the air ingredients with VEGG WHITE until smooth.
Use a food-grade foaming kit to create the air.
Build the cocktail separately using the listed proportions. Top with edible air just before serving.

Explore more