VEGG WHITE
PLEN
How to use VEGG WHITE

MIXINGINSTRUCTIONS.

Choose your format, then bring your ideas to life. Liquid VEGG WHITE is ready to use. Powder needs a quick preparation step before you start mixing.

Explore six techniques, from classic shaken cocktails to silky emulsions, espumas and edible air. Follow the tools, methods and measured recipes in Kevin Kos’s Cocktail Guide, then experiment with flavours and textures of your own.

KEVIN KOSKevin Kos holding VEGG WHITE, from the Bartenders’ Cocktail Guide
Good technique starts here

CHOOSE YOUR
FORMAT.

Liquid goes straight into your recipe. Powder needs a quick preparation step first. Then the possibilities are the same.

VEGG WHITE Liquid bottleREADY TO USE

Open. Pour. Make it yours.

  1. Shake the bottle.

    Shake well before every use for an even consistency.

  2. Pour the same amount.

    Replace egg white 1:1 by volume in cocktails — typically 15–20 ml per serve.

  3. Choose your technique.

    Add to your cocktail and follow your recipe. Choose one of the six techniques below.

Liquid VEGG WHITE: store unopened at room temperature for up to 12 months. Once opened, refrigerate and use within 30 days.

Learn by doing

SIX TECHNIQUES.
ONE BOTTLE.

Five original video tutorials, plus emulsifying from our Cocktail Guide. Choose a technique and see how it works.

VEGG WHITE ORIGINAL TUTORIALOpen video ↗
THE EVERYDAY CLASSIC

Shaken cocktails

A creamy mouthfeel and a generous layer of foam. Start with your favourite sour and replace the egg white with the same volume of VEGG WHITE.

YOUR TOOLS

Shaker · strainer · ice

THE IDEA

Add your cocktail ingredients, including VEGG WHITE, and shake with ice. Strain into your serving glass.

Explore cocktail recipes
Three ways to shake
01

Classic

Shake with ice, then strain.

02

Dry shake

Shake without ice first, then with ice.

03

Reverse dry shake

Shake with ice first, strain out the ice, then shake again.

VEGG WHITE Bartenders’ Cocktail Guide cover featuring Kevin KosTHE BARTENDERS’ COCKTAIL GUIDE
Keep the know-how close

YOUR NEXT
GOOD POUR.

Six techniques and fourteen recipes in one guide. Explore classic sours, pre-batches, espumas, fizzes, densed spirits and edible air — with quantities, methods and tools.

06TECHNIQUES14RECIPES01BOTTLE
Download the cocktail guide Browse the guide ↗