LIQUID
Ready to use. Choose convenience and a simple workflow.
- No preparation step
- 250 ml, 1 litre or 5 litres
- Replace egg white 1:1 by volume in cocktails
The productALL THE TEXTURE.
ALL THE TEXTURE.
ZERO EGGS.
A vegan alternative to egg white for foaming, emulsifying and thickening. Made for cocktails and professional kitchens.
See how to use itCHOOSE YOUR
FORMAT.
POWDER
A small preparation step, with a lower cost per serve.
- 35 g sachet makes 1 litre
- Less storage space
- Prepare with warm water and blend for 30 seconds
PRODUCT PORTFOLIO
250 ml
At home
1 L
Behind the bar
5 L
Bigger batches
35 g → 1 L
Powder
GOOD TO KNOW.
How much should I use?
Replace egg white 1:1 by volume in cocktails. The product presentation recommends 15–20 ml per serve. Follow a measured recipe for other applications.
How do I store liquid VEGG WHITE?
Unopened liquid has a 12-month shelf life and can be stored at room temperature. After opening, refrigerate and use within 30 days. Follow the date and instructions on the pack.
Do I need to prepare the powder first?
Yes. Add the full 35 g sachet to 1 litre of warm drinking water, blend with a high-speed hand blender for 30 seconds and pour into a clean bottle.
See the preparation instructions →Is VEGG WHITE vegan?
VEGG WHITE carries the V-Label Vegan certification. Licence PL-0179-001.
Can I use it outside the bar?
Yes. The product presentation includes emulsions, foaming, aeration, mousse, creams and frozen mousse or air. Use a recipe developed for your application.
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