Serving inspirationPreparation · Espumas
RASPBERRY ESPUMA
A raspberry topping for Club Clover and other cocktails.
From the Cocktail Guide · Kevin Kos · page 3.
INGREDIENTS
- Raspberries250 g
- Water200 ml
- VEGG WHITE140 ml
- Sugar syrup60 ml
The VEGG WHITE touchUse a 1 L siphon for this batch; respect the maximum fill line.
MAKE IT HAPPEN
- Blend all espuma ingredients until smooth, then strain.
- Transfer to a siphon, respecting its maximum fill line. Charge with 1 N₂O cartridge for a 0.5 L siphon or 2 for a 1 L siphon.
- Chill for at least 30 minutes. The colder the espuma, the thicker it becomes.