CLUB CLOVER

Name: Club Clover
Yield: 1 cocktail
Ingredients: 45 ml Gin; 15 ml Dry vermouth; 15 ml Lemon juice; 15 ml Sugar syrup; 2 dashes Saline solution; 250 g Raspberries; 200 ml Water; 140 ml VEGG WHITE; 60 ml Sugar syrup

A cocktail finished with a chilled, creamy espuma.

TechniqueEspumas

Makes1 cocktail

From the Cocktail Guide · Kevin Kos · page 3.

INGREDIENTS

Cocktail · 1 serve

Gin45 ml
Dry vermouth15 ml
Lemon juice15 ml
Sugar syrup15 ml
Saline solution2 dashes

Espuma · batch

Raspberries250 g
Water200 ml
VEGG WHITE140 ml
Sugar syrup60 ml

The VEGG WHITE touchThe espuma quantities make a separate batch, not a single topping.

MAKE IT HAPPEN

Blend all espuma ingredients until smooth, then strain.
Transfer to a siphon, respecting its maximum fill line. Charge with 1 N₂O cartridge for a 0.5 L siphon or 2 for a 1 L siphon.
Chill for at least 30 minutes. The colder the espuma, the thicker it becomes.
Shake the cocktail ingredients with ice and strain into a chilled glass.
Top with raspberry espuma.

Explore more