VEGG WHITE
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Culinary applications/Coconut Foam
Serving inspiration
Recipe · Frozen foam

COCONUT FOAM

A frozen coconut foam to scoop and serve immediately.

TechniqueFrozen foam
MakesRecipe batch

From the Culinary Guide · Samuel Widmer · page 5.

INGREDIENTS

  • Coconut milk250 g
  • VEGG WHITE50 g
  • Sugar30 g
  • Lemon juice20 g
  • Cocoa butter25 g
The VEGG WHITE touchThe photograph shows serving suggestions from the guide.

MAKE IT HAPPEN

  1. Heat the coconut milk to about 50°C.
  2. Add all remaining ingredients and stir.
  3. Transfer to an iSi siphon and charge with two cartridges.
  4. Chill in the refrigerator, shaking occasionally.
  5. Dispense into a pre-frozen container and freeze.
  6. Scoop and serve immediately.
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