HERB MAYO

Name: Herb Mayo
Yield: Recipe batch
Ingredients: 30 g Dill; 30 g Parsley; 30 g Chives; 30 g Chervil; 200 g Rapeseed oil; 1 pinch Salt; 45 g VEGG WHITE; 15 g Mustard; 10 g White wine vinegar

A smooth herb mayonnaise with dill, parsley, chives and chervil.

TechniqueEmulsion

MakesRecipe batch

From the Culinary Guide · Samuel Widmer · page 3.

INGREDIENTS

Herb oil

Dill30 g
Parsley30 g
Chives30 g
Chervil30 g
Rapeseed oil200 g
Salt1 pinch

Mayonnaise

VEGG WHITE45 g
Mustard15 g
White wine vinegar10 g

The VEGG WHITE touchAdd the herb oil gradually while blending to build a smooth, stable emulsion.

MAKE IT HAPPEN

Heat the rapeseed oil to 80°C. Finely chop the herbs and add them to the oil.
Add a pinch of salt and blend vigorously. Strain the herb oil and cool immediately.
In a tall container, blend VEGG WHITE, mustard and white wine vinegar until smooth.
Keep blending and slowly pour in the cooled herb oil until a smooth mayonnaise forms.

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