WHITE TOMATO FOAM

Name: White Tomato Foam
Yield: Recipe batch
Ingredients: 600 g Ripe tomatoes; 5 g Salt; 10 g White balsamic vinegar; 50 g VEGG WHITE; 10 g Olive oil; 5 g Sugar; 10 leaves Basil

Clear tomato juice transformed into a light savoury foam.

TechniqueFoaming

MakesRecipe batch

From the Culinary Guide · Samuel Widmer · page 4.

INGREDIENTS

Ripe tomatoes600 g
Salt5 g
White balsamic vinegar10 g
VEGG WHITE50 g
Olive oil10 g
Sugar5 g
Basil10 leaves

The VEGG WHITE touchThe tomato salad and basil oil pictured are serving suggestions.

MAKE IT HAPPEN

Blend the tomatoes with the salt.
Hang overnight in a superbag and collect the clear tomato juice.
Combine the juice with all remaining ingredients and hand-blend.
Strain, then blend again to create foam.
Rest for 1 minute; spoon the upper foam onto the dish.

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